Zuppa My Weight Watcher Version Of The Olive Garden Soup

• 1 lb ground turkey, 16 pts
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• 1/2 teaspoon poultry seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion salt
• 1/2 teaspoon red pepper flakes
• 3/4 teaspoon salt
• 6 potatoes, sliced 18pts
• 2 cups kale, washed well torn up 0pts
• 2 (14 ounce) cans fat free chicken broth, 0pts
• 2 garlic cloves or 2 fresh crushed garlic, 0pts
• 1 onion, chopped 0pts
• 2 cups skim milk, 8 pts
• 1 tablespoon pepper, 0pts
• 6 cups water, 0pts

1. In a big soup pot.
2. Cook ground turkey with 1/2 tsp black pepper, ground sage, poultry seasoning, garlic powder, onion salt, red pepper flakes, and salt.
3. Add water, broth, potatoes, garlic, 1 tbsp pepper, chopped onion till potatoes getting tender.
4. Add the skim milk, and kale.
5. ******** DO NOT BOIL with the kale and milk it can curdle if you do just cook at a low simmer.
6. Simmer till kale is tender.
7. Add more pepper if needed.

ground turkey, black pepper, ground sage, poultry seasoning, garlic, onion salt, red pepper, salt, potatoes, chicken broth, garlic, onion, milk, pepper, water

Taken from www.food.com/recipe/zuppa-my-weight-watcher-version-of-the-olive-garden-soup-328409 (may not work)