Microwave French Onion Soup

• 3 medium onions, thinly sliced and separated into rings (1 1/2 c.)
• 1/4 c. butter or margarine
• 2 (10 1/2 oz.) cans condensed beef broth
• 2 c. hot water
• 4 slices French bread, toasted
• 3/4 c. shredded Swiss cheese (3 oz.)
• 3/4 c. shredded Mozzarella cheese (3 oz.)
• 3 Tbsp. grated Parmesan cheese

1. In a 3-quart casserole combine onion and butter or margarine. Cook, covered, on High (100%) for 8 to 11 minutes or until onions are tender, stirring after half the cooking time.
2. Stir in beef broth and hot water.
3. Cover, cook on High (100%) for 4 to 6 minutes or until heated through, stirring once.
4. Ladle soup into 4 large individual bowls or casseroles.
5. Top with bread slices. Sprinkle evenly with cheeses.
6. Cook on Medium-high (70%) for 3 to 5 minutes, or until cheese melts, rearranging bowls once or twice. Makes 4 servings.

onions, butter, condensed beef broth, water, bread, swiss cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426694 (may not work)