Hot Spinach Artichoke Dip

• 10 ounces frozen spinach, thawed and thoroughly drained
• 8 ounces artichoke hearts, chopped
• 1 cup shredded parmesan cheese
• 1/2 cup shredded asiago cheese
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons horseradish sauce
• 2 teaspoons lemon pepper seasoning

1. Blend together cream cheese, mayo, lemon-pepper, sourcream and horseradish sauce until smooth.
2. Add 1/2 cup of parmesan, 1/2 cup asiago, spinach and artichokes and mix well.
3. Pour into 9x9 baking dish and top with remaining 1/2 cup of parmesan.
4. Bake at 350u0b0F until lightly browned and bubbly. (about 30 min.).
5. Serve warm with baguette slices, tortilla chips, crackers, or toasted pita. Or -- well you get the idea!

frozen spinach, hearts, parmesan cheese, asiago cheese, cream cheese, mayonnaise, sour cream, horseradish sauce, lemon pepper

Taken from www.food.com/recipe/hot-spinach-artichoke-dip-140645 (may not work)