Grilled Tomatoes And Asparagus With Pesto Garnish

• 6 ripe plum tomatoes
• 18 asparagus spears, rough ends removed
• 1/4 cup olive oil
• 1/2 teaspoon light soy sauce
• Pesto
• 1 1 cup parsley (or combination) or 1 cup mint (or combination)
• 1/2 cup pecans, roasted chopped
• 1/4 cup olive oil
• 2 garlic cloves, mined
• 1/4 teaspoon pepper
• salt
• 1/3 cup ricotta cheese

1. Heat grill.
2. For pesto place all ingredients into a food processor pulse till smooth.
3. Keep cool.
4. Mix olive oil and soy place in storage bag.
5. Add tomatoes and asparagus.
6. Toss to cover then place on hot grill turning till just blistered.
7. Remove from grill.
8. Season with salt and pepper.
9. Cut tomatoes in half.
10. Arrange on plate with aparagus.
11. Topping with pesto.

tomatoes, olive oil, light soy sauce, pesto, parsley, pecans, olive oil, garlic, pepper, salt, ricotta cheese

Taken from www.food.com/recipe/grilled-tomatoes-and-asparagus-with-pesto-garnish-64699 (may not work)