Deep Dish Taco Squares

• 1/2 pound Ground beef
• 1/2 cup sour cream
• 1/3 cup mayonnaise or salad dressing
• 1/2 cup shredded sharp Cheddar cheese
• 1 tbsp chopped onions
• 1 cup Bisquick baking mix
• 1/4 cup water
• 1 or 2 medium Tomatoes (sliced)
• 1/2 cup green peppers (chopped)

1. Cook and stir ground beef until brown, drain.
2. Mix sour cream, mayonnaise, cheese and onion and set aside.
3. Mix Bisquick and water until soft dough forms.
4. Pat dough in an 8 x 8 x 2 greased baking pan pressing the dough 1/2 inch up the sides. Layer beef, tomatoes and green peppers on top of the dough.
5. Spoon sour cream mixture over top.
6. Sprinkle with Paprika if desired.
7. Bake until edges of dough are light brown, 25 to 30 minutes.
8. Makes 5 to 6 servings.

ground beef, sour cream, mayonnaise, shredded sharp cheddar cheese, onions, bisquick baking mix, water, tomatoes, green peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7172 (may not work)