Spaghetti With White Clam Sauce

• 2 Tbsp. olive oil
• 3 chopped garlic cloves
• 1 large chopped onion
• 1 stalk chopped celery
• 1 chopped jalapeno pepper
• 1/2 c. white wine
• 1 c. water
• parsley
• oregano
• basil

1. Use fresh herbs if you have them.
2. Heat olive oil in large, deep pan.
3. Add the garlic, onion, celery and pepper to oil.
4. Stir until vegetables are soft.
5. Add remaining ingredients.
6. Bring to boil.
7. Add 6 large scrubbed clams.
8. Lower heat and cover for 8 minutes or until clams open.
9. Remove clams and mince the meat.
10. Add minced clams to broth just before serving.
11. Serve over thin spaghetti.
12. Sprinkle with fresh ground black pepper and Parmesan cheese.
13. Be sure to have lots of garlic bread to dip in your broth.

olive oil, garlic, onion, celery, jalapeno pepper, white wine, water, parsley, oregano, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406519 (may not work)