Mushroom And Ham Tagliatelle

• 12 ounces tagliatelle pasta noodles
• 1 tablespoon oil
• 1 lb button mushroom, halved if large
• 7 ounces cream cheese
• 10 ounces spinach
• 2 teaspoons Dijon mustard
• 4 ounces Greek yogurt
• 4 1/2 ounces ham, roughly chopped
• 1 pinch salt and pepper
• parmesan cheese (optional)

1. Boil the pasta in lightly salted water as directed on the pack.
2. Meanwhile, heat the oil in a large frying pan, add the mushrooms and fry for a few minutes until golden.
3. Add the cream cheese and wait for it to melt, then stir in the spinach.
4. Cover with a lid and steam for 2 mins until wilted. Stir in te mustard, yogurt and ham and season wih salt and pepper.
5. Drain the pasta and stir into the sauce. Toss together before serving.
6. Serve with parmesan if you like.

pasta noodles, oil, button mushroom, cream cheese, spinach, mustard, yogurt, ham, salt, parmesan cheese

Taken from www.food.com/recipe/mushroom-and-ham-tagliatelle-389149 (may not work)