Fish Chowder

• 3 chopped bacon slices
• 1 garlic clove, crushed
• 1/2 c. chopped onion
• 2 Tbsp. flour
• 1 1/2 c. water
• 2 c. cubed raw potatoes
• 1/2 c. cubed raw carrots
• 1 tsp. salt
• 2 whole cloves
• 1 bay leaf
• 1/4 tsp. dill seed
• 1/4 tsp. white pepper
• 1/3 c. chopped celery leaves
• 2 c. (1 lb.) cubed cod fillets
• 1 1/2 c. undiluted evaporated milk

1. Fry bacon in large saucepan until crisp and golden; remove from pan.
2. Add garlic and onion; saute for 5 minutes.
3. Blend in flour.
4. Add bacon and remaining ingredients, except cod and evaporated milk.
5. Heat to boiling.
6. Cover and simmer 10 minutes. Add fish, cook 10 minutes more; stir occasionally.
7. Stir in evaporated milk.
8. Heat just to boiling.
9. Remove bay leaf and cloves before serving.
10. Garnish with crisp bacon.

bacon slices, garlic, onion, flour, water, potatoes, carrots, salt, cloves, bay leaf, dill, white pepper, celery, cod fillets, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1020160 (may not work)