Dutch Apple Jam

• 1 lb tart apple
• 1/2 cup raisins
• 1 cup water
• 1/3 cup lemon juice
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground allspice
• 4 1/2 cups granulated sugar
• 1 cup packed light brown sugar
• 1/2 teaspoon butter
• 1 packet liquid pectin

1. Peel, core and finely chop enough apples to get 2 cups.
2. Place all ingredients except pectin in a large pot and while stirring bring to a full boil.
3. Boil hard for 1 minute.
4. Remove from heat and immediately stir in pectin.
5. Bring to a full rolling boil and boil hard for 1 minute.
6. Remove and skim off foam and then skim again.
7. Ladle into clean hot jars leaving 1/2 inch head space.
8. Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.
9. Note-the apples will rise to the top so after the"pop" I turn the jars a few times.

apple, raisins, water, lemon juice, ground cinnamon, ground allspice, sugar, brown sugar, butter

Taken from www.food.com/recipe/dutch-apple-jam-11544 (may not work)