Steamed Broccoli With Sesame Seeds, Tofu, And Oyster Sauce

• 2 stalks broccoli, stems removed
• 1/2 cup diced extra firm tofu
• 1/4 cup oyster sauce
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced fresh chili pepper
• 2 teaspoons pickled ginger
• 1/2 teaspoon red miso
• 1/4 cup rice wine
• 3 teaspoons toasted sesame seeds

1. Cut the broccoli into florets and, along with the dice tofu, placed into a steamer set inside a medium saucepan over boiling water. Steam for about 2 minutes. The broccoli should be bright green and firm still.
2. In a wok over high heat, combine the oyster sauce, garlic, chili pepper, ginger, miso and rice wine. Bring to a boil. Add the broccoli and tofu and mix well. Garnish with sesame seeds and serve at once.

stalks broccoli, oyster sauce, garlic, fresh chili pepper, ginger, red miso, rice wine, sesame seeds

Taken from www.food.com/recipe/steamed-broccoli-with-sesame-seeds-tofu-and-oyster-sauce-129472 (may not work)