Coconut Cake

• 3 c. all-purpose flour
• 1 c. butter or 1/2 c. butter and 1/2 c. margarine
• 1 c. fresh grated coconut
• 1 c. coconut milk
• 4 well beaten egg yolks
• 3 tsp. baking powder
• 1 tsp. vanilla
• 1 lb. confectioners sugar
• 4 egg whites, stiffly beaten
• 1/4 tsp. salt

1. Sift flour with baking powder and salt 3 times.
2. Cream butter and sugar thoroughly until light and fluffy.
3. Add egg yolks and beat well.
4. Add flour and coconut milk alternately, a small amount at a time, beating after each addition until smooth.
5. Add vanilla and coconut.
6. Fold in egg whites that have been beaten.
7. Bake in 3 large cake pans at 350u0b0 for about 30 to 35 minutes.
8. Spread with Seven Minute Icing; sprinkle with fresh grated coconut.

allpurpose, butter, coconut, coconut milk, egg yolks, baking powder, vanilla, confectioners sugar, egg whites, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=997964 (may not work)