Microwave Lasagna

• 1/2 lb. ground beef or venison
• 1 (32 oz.) jar spaghetti sauce
• 1/2 c. Ricotta or cottage cheese
• 1 egg
• 1/2 tsp. pepper
• 9 lasagne noodles (uncooked)
• 1/2 lb. Mozzarella cheese, sliced
• 1/2 c. grated Parmesan cheese

1. In a large glass bowl, heat crumbled ground meat 2 to 3 minutes on High until browned.
2. Stir in spaghetti sauce and water.
3. Combine Ricotta cheese, egg and pepper.
4. Spray oblong baking dish with nonstick spray.
5. Spoon 1/2 cup of sauce into dish, then alternately layer noodles, egg mixture, Mozzarella cheese and sauce, making 2 layers.
6. Heat, covered, for 8 minutes on High.
7. Continue cooking on power level 5 an additional 30 to 32 minutes until noodles are tender.
8. Top with Parmesan cheese.
9. Let stand, covered, for 15 minutes before serving.

ground beef, spaghetti sauce, ricotta, egg, pepper, noodles, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=299253 (may not work)