Chicken A L'Orange

• 2 broiler size (2 to 2 1/2 lb.) chickens, quartered
• 2 Tbsp. butter
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. paprika
• 1/4 tsp. dried tarragon
• 1/2 c. minced green onion
• 1 clove garlic, peeled and minced finely
• 1/2 c. chopped celery
• 4 more Tbsp. butter
• 1/4 c. Cointreau
• 2 Tbsp. lemon juice
• 2 c. chicken stock or broth
• 1/4 c. tomato paste
• minced parsley (for garnish)

1. Preheat oven to 375u0b0.
2. Arrange quartered chicken pieces in a long, shallow baking dish.
3. Bake in preheated oven for 30 minutes, turning pieces twice during cooking.
4. In a small skillet, melt butter; stir in salt, pepper, paprika and tarragon; pour evenly over chicken pieces.
5. Continue to bake for about 15 minutes, until chicken is tender and browned.
6. While chicken bakes, prepare sauce.

chickens, butter, salt, pepper, paprika, tarragon, green onion, clove garlic, celery, butter, lemon juice, chicken, tomato paste, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=586201 (may not work)