Easy Vegan Banana Bread

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 3 ripe bananas
• 1/4 cup sunflower oil (or canola oil)
• 1 tablespoon lemon juice
• 1 cup plain unsweetened soymilk
• 2 teaspoons vanilla extract
• OPTIONAL
• 1/2 cup chopped walnuts
• 1/2 cup chocolate chips

1. Put all the ingredients, in the order listed, into a food processor that can hold at least 4 cups. Vanilla soymilk works well if you reduce the vanilla to 1 tsp, but I like to mix the 2 tsp with plain soymilk.
2. Whiz the mixture for about 20-30 seconds or until most of the bananas have liquefied. If adding anything extra like walnuts or chocolate chips, stir them in by hand.
3. Pour into a 9 x 5 loaf pan lined with parchment paper, scraping the sides down to make sure all the batter was poured inches.
4. Bake at 350F for 60-70 minutes or until an inserted fork comes out clean. Let cool at least 20 minutes prior to eating.

flour, sugar, baking powder, baking soda, salt, cinnamon, bananas, sunflower oil, lemon juice, soymilk, vanilla, walnuts, chocolate chips

Taken from www.food.com/recipe/easy-vegan-banana-bread-472467 (may not work)