Mark'S Whisky And Onion Jam

• 3 tablespoons extra virgin olive oil
• 7 medium onions, thinly sliced
• 3/4 cup white sugar
• 3 bay leaves
• 2/3 cup honey
• 1/2 cup the famous grouse Scotch whisky
• 1/3 cup white wine vinegar
• 6 sprigs fresh thyme
• 1 teaspoon salt
• 1/8 teaspoon fresh ground pepper

1. Heat olive oil in a large skillet over medium-high heat. Add onions, sugar, and bay leaves. Cook onion mixture until onions are golden brown (20-25 minutes).
2. Add remaining ingredients and bring to a simmer. Reduce heat to low. Cook, stirring occasionally, until liquid is dark golden and syrupy.
3. Transfer ingredients to a bowl and set over an ice bath. Allow to cool and then transfer to an airtight container.
4. Refrigerate for up to a month.

extra virgin olive oil, onions, white sugar, bay leaves, honey, scotch whisky, white wine vinegar, thyme, salt, fresh ground pepper

Taken from www.food.com/recipe/marks-whisky-and-onion-jam-398526 (may not work)