Marvelous Meatball Subs

  1. Preheat oven to 450 degrees F.
  2. Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Stir up meatball ingredients until well combined, don't overmix. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Put meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
  3. Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a simmer, reduce heat, and simmer until meatballs are removed from oven.
  4. Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula. Enjoy!

meatballs, ground beef, egg, italian seasoned breadcrumbs, onion, garlic, red pepper, worcestershire sauce, parsley, parmesan cheese, salt, black pepper, sauce, extra virgin olive oil, garlic, red pepper, parsley, oregano, tomatoes, chunky style crushed, salt, crusty hoagie rolls, provolone cheese, sweet basil

Taken from www.food.com/recipe/marvelous-meatball-subs-117034 (may not work)

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