Grilled Stuffed Jalapenos With Grilled Red Pepper-Tomato Sauce

• 8 ounces cream cheese, at room temperature
• 4 ounces goat cheese, softened
• 4 ounces shredded aged white cheddar cheese
• 2 ears corn, grilled in husk and kernels removed
• 2 green onions, thinly sliced
• salt
• pepper
• 12 jalapenos, peppers- halved stemmed and seeded
• 1 tablespoon dried ancho chile powder
• Grilled Red Pepper-Tomato Sauce
• 2 red peppers, bell- grilled peeled and chopped
• 2 roma tomatoes, grilled until charred on all sides and coarsely chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1/4 cup chopped fresh cilantro leaves
• 1/4 cup olive oil
• salt
• pepper

1. Heat grill to medium.
2. Whisk together cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar, corn and green onions and season with salt and pepper.
3. Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.
4. Place on the grill, filling side up and cook until slightly charred and tender about 7-8 minutes. Spoon the red pepper sauce onto a platter and top with jalapenos.
5. For the Red Pepper Sauce combine the grilled pepper, tomoatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.

cream cheese, goat cheese, aged white cheddar cheese, corn, green onions, salt, pepper, jalapenos, chile powder, red pepper, red peppers, roma tomatoes, red wine vinegar, honey, cilantro, olive oil, salt, pepper

Taken from www.food.com/recipe/grilled-stuffed-jalapenos-with-grilled-red-pepper-tomato-sauce-456328 (may not work)