Slow-Cooked Garlic And Onions With Toasted Baguette

• 1/2 cup extra virgin olive oil
• 15 garlic cloves, peeled
• 5 onions, peeled and thinly sliced
• 4 anchovy fillets
• 1 tablespoon fresh rosemary leaf
• 1 baguette
• sea salt
• fresh ground black pepper

1. Heat oil in a saucepan over medium heat. Add garlic and onion. Cook, stirring, for 6 minutes or until onion has softened.
2. Add anchovies and rosemary. Stir to combine, then cover, reduce heat to low and cook for 20 minutes or until onion and garlic are very soft. Season with salt and pepper to taste.
3. Preheat grill (broiler) to high. Split baguette in half lengthways and cut widthways into 8cm (3 inch) pieces. Toast under grill until golden brown. Top with garlic and onion and serve.

extra virgin olive oil, garlic, onions, anchovy, rosemary leaf, baguette, salt, fresh ground black pepper

Taken from www.food.com/recipe/slow-cooked-garlic-and-onions-with-toasted-baguette-242338 (may not work)