Almost Like Quaker Oatmeal Breakfast Cookies

• 2 cups whole wheat pastry flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup brown sugar
• 2 tablespoons canola oil
• 1 egg
• 1 egg white
• 1/3 cup prune puree
• 1 1/3 cups rolled oats
• 1/2 cup raisins
• 1/2 cup walnuts

1. Preheat oven to 325 degrees F. Stir together flour, baking soda, baking powder, salt and cinnamon. Set aside.
2. In a large mixing bowl, beat together sugar, canola oil, egg, egg white and prune puree. By hand stir in flour mixture followed by oats, pecans and raisins.
3. Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
4. Dampen back of a spoon or measuring cup and flatten to about 1/2 inch (cookie do not spread much during baking. Bake 8 minutes for chewy cookies or 10 minutes for dry.
5. Bake 8 or 9 minutes or until cookie has set. Let cookies cool completely....they will be soft.

whole wheat pastry flour, baking soda, baking powder, salt, cinnamon, brown sugar, canola oil, egg, egg, puree, rolled oats, raisins, walnuts

Taken from www.food.com/recipe/almost-like-quaker-oatmeal-breakfast-cookies-326301 (may not work)