Lentil Soup

• 1 large onion, chopped
• 2 cloves garlic, chipped
• 1 turkey kielbasa, sliced thinly
• 1/4 c. olive oil
• 6 c. chicken broth
• 2 c. washed lentils
• 2 c. tomato juice
• 1 1/2 c. white wine
• 1 tsp. crushed rosemary or basil
• 2 grated carrots
• 4 potatoes, diced
• 1/2 pkg. fresh spinach or 1 pkg. frozen spinach
• Tabasco sauce

1. In a heavy saucepan, saute onion, garlic and kielbasa for 4 to 5 minutes.
2. Heat chicken broth for 5 minutes; add to sausage mixture.
3. Add lentils, tomato juice, white wine, rosemary or basil and grated carrots.
4. Cook for 1 hour on low simmer.
5. In the last 20 minutes of cooking, add diced potatoes and spinach.
6. Add Tabasco to taste; add salt and pepper.
7. Just before serving, sprinkle with 2 tablespoons Parmesan cheese.

onion, garlic, turkey kielbasa, olive oil, chicken broth, washed lentils, tomato juice, white wine, rosemary, carrots, potatoes, fresh spinach, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=729230 (may not work)