Fried Green Tomato Po'Boys

• 2 cups self-rising flour (make sure it's self-rising)
• 3 tablespoons cajun seasoning
• 2 cups canola oil
• 3 large green tomatoes, cut into 1/4-inch-thick slices
• 1 cup buttermilk
• 9 slices bacon, cooked
• 3 French baguettes
• 6 tablespoons mayonnaise
• 1 ripe avocado, sliced
• 1 1/2 cups shredded iceberg lettuce
• hot sauce (optional)

1. Combine flour and Cajun seasoning in a shallow dish.
2. Heat oil in a large nonstick skillet over medium-high heat to. Dip tomato slices in buttermilk then dredge in flour mixture. Fry tomatoes, in batches, 2 minutes on each side or until golden. Drain on a wire rack over paper towels; set aside.
3. Split baguettes and arrange with split sides up on a baking sheet. Broil 5 inches from heat 2 minutes or until lightly toasted; remove from oven.
4. Spread cut sides of rolls with mayonnaise; place fried green tomatoes on bottom roll halves. Top evenly with bacon, avocado and lettuce; sprinkle with hot sauce, if desired. Top with remaining baguette halves and serve immediately.

flour, cajun seasoning, canola oil, green tomatoes, buttermilk, bacon, baguettes, mayonnaise, avocado, shredded iceberg lettuce, hot sauce

Taken from www.food.com/recipe/fried-green-tomato-poboys-484378 (may not work)