Texas Tater Tots Casserole

• 1 lb lean ground beef
• 1 large onion, chopped (1 Cup)
• 1 medium celery, chopped (1/2 Cup)
• 2 garlic cloves, finely chopped
• 2 (10 3/4 ounce) cans condensed cheddar cheese soup
• 1 (11 ounce) can mexicorn, drained
• 1/2 cup old elpaso thick 'n chunky picante sauce
• 2 teaspoons chili powder
• 1/4 teaspoon pepper
• 1 (16 ounce) bag frozen tater tots
• 1/2 cup shredded taco blend cheese

1. Heat oven to 375 degrees. Cook beef, onion, celery and garlic in 12 inch skillet over medium-high heat 8-10 minutes, stirring occasionally, until beef is brown; drain.
2. Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2 quart casserole dish. Top with frozen potato nuggets.
3. Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.

lean ground beef, onion, celery, garlic, cheddar cheese, mexicorn, n chunky picante sauce, chili powder, pepper, tots, cheese

Taken from www.food.com/recipe/texas-tater-tots-casserole-296611 (may not work)