Bisquickie Cinnamon Rolls

• 2 1/2 cups Bisquick baking mix
• 1/3 cup milk
• 1 egg
• 2 tablespoons butter, softened
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 1/4 cup confectioners' sugar
• 1 teaspoon water

1. Preheat oven to 400 degrees.
2. Mix baking mix, milk and egg until a soft dough forms.
3. Turn dough onto lightly floured surface and knead gently until smooth.
4. Pat or roll dough into an 8 x 10 rectangle.
5. Combine cinnamon and sugar.
6. Spread dough with butter and sprinkle with cinnamon and sugar mixture.
7. Roll up tightly, beginning at 10 inch side.
8. Pinch edge of dough into roll to seal.
9. Place sealed side down on an ungreased cookie sheet.
10. Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
11. Bake about 20 minutes or until light brown.
12. Mix powdered sugar and water until spreading consistency; spread over warm roll.

bisquick baking, milk, egg, butter, sugar, cinnamon, sugar, water

Taken from www.food.com/recipe/bisquickie-cinnamon-rolls-31607 (may not work)