Chocolate Macadamia Muffins

• 1 1/2 c. semi-sweet morsels
• 1/3 c. butter
• 1 1/2 c. flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 c. chopped Macadamia nuts
• 2/3 c. sour cream
• 1/4 c. corn syrup
• 1 egg

1. Preheat oven to 375u0b0.
2. Combine over hot (not boiling) water, semi-sweet morsels and butter.
3. Stir until morsels are melted and mixture is smooth; set aside.
4. In a large bowl, combine flour, baking soda and salt.
5. Add nuts to coat well.
6. Make a well in the center of flour mixture.
7. In a small bowl, combine melted morsels, sour cream, corn syrup and egg until blended.
8. Add to dry ingredients; stir until just moistened.
9. Spoon into paper-lined muffin pans, filling each about 3/4 full.
10. Bake for 15 to 18 minutes.
11. Cool 5 minutes; remove from pans.
12. Cool completely or serve warm.
13. Makes about 15 muffins.

semisweet morsels, butter, flour, baking soda, salt, nuts, sour cream, corn syrup, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=56 (may not work)