Curry-Orange Country Pork Ribs

• 2/3 cup orange juice
• 1/2 cup onion, chopped
• 3 garlic cloves, peeled and thinly sliced
• 1 tablespoon Madras curry powder (hot)
• 1 tablespoon brown sugar
• 1 tablespoon fresh ginger, peeled and grated
• 1/2 teaspoon red chili pepper flakes
• 3 lbs country-style pork ribs
• ground black pepper
• Spicy Peanut Sauce
• 1/2 cup peanut butter (I use chunky)
• 1/2 cup low-fat plain yogurt
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon hot chili oil
• 1/2 teaspoon curry powder
• 1/4 cup boiling water

1. Combine the orange juice, onion, garlic, brown sugar, curry powder, ginger and red pepper.
2. Place the ribs in a large glass pan and pour the marinade over. Cover and refrigerate about 8 hours or overnight, turning ribs over a couple of times.
3. Preheat oven to 325u0b0F.
4. Coat a large baking pan with rack with non-stick cooking spray.
5. Remove the ribs from the marinade; reserve the marinade.
6. Place the ribs on rack in baking pan, cover with foil and bake 1 hour.
7. Uncover and sprinkle with the salt and pepper and continue baking another 45 minutes, basting occasionally with the marinade.
8. Serve with Spicy Peanut Sauce.
9. SPICY PEANUT SAUCE:.
10. Stir together peanut butter, yogurt, soy sauce, sesame oil, hot chili oil and curry powder. Slowly add boiling water, stirring until smooth.
11. Serve immediately.

orange juice, onion, garlic, curry, brown sugar, fresh ginger, red chili pepper, countrystyle pork ribs, ground black pepper, peanut sauce, peanut butter, lowfat plain yogurt, soy sauce, sesame oil, hot chili oil, curry powder, boiling water

Taken from www.food.com/recipe/curry-orange-country-pork-ribs-213566 (may not work)