Pork Chop Casserole

• 1/2 cup all-purpose flour
• 6 thick pork chops, rinsed and left damp
• 3 tablespoons vegetable oil
• 1 (14 ounce) can ready-to-use beef broth
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1 (6 ounce) package long grain and wild rice blend
• 1 cup water

1. Preheat the oven to 350u0b0F.
2. Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.
3. Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.
4. Meanwhile, combine the remaining ingredients in a 9" x 13" baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the pork.

allpurpose, pork chops, vegetable oil, readyto, condensed golden mushroom soup, long grain, water

Taken from www.food.com/recipe/pork-chop-casserole-157793 (may not work)