Tuna (Or Chicken) Macaroni Supper Salad

• 1 (8 ounce) package elbow macaroni
• 1 cup mayonnaise
• 1/2 cup Italian salad dressing
• 1 tablespoon Dijon mustard
• 2 cups pared thinly sliced cucumbers
• 1 1/2 cups diced tomatoes
• 1/2 cup diced green pepper
• 1/4 cup coarsely chopped green onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 (7 ounce) cans solid white tuna, drained or 2 cups diced cooked chicken
• 1 hard-cooked egg, chopped
• chopped parsley
• mixed salad green

1. Cook elbow macaroni as package directs. Drain; rinse with cold water.
2. In large bowl, combine mayonnaise, Italian dressing, and mustard; mix well.
3. Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna (in large pieces) and macaroni; toss to mix well.
4. Refrigerate, covered, until well chilled - about 4 hours.
5. Serve over a bed of mixed green garnished with chopped egg and parsley.

elbow macaroni, mayonnaise, italian salad dressing, mustard, cucumbers, tomatoes, green pepper, green onion, salt, pepper, solid white tuna, egg, parsley, mixed salad green

Taken from www.food.com/recipe/tuna-or-chicken-macaroni-supper-salad-295138 (may not work)