Strawberry Yogurt Scones

• 1 1/2 cups all-purpose flour
• 2/3 cup whole wheat flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup strawberry, diced
• 2/3 cup strawberry nonfat yogurt
• 3 tablespoons butter, melted
• 1/2 teaspoon orange rind, grated
• 1 large egg white, lightly beaten
• cooking spray
• 2 teaspoons sugar

1. Preheat oven to 400 degrees F. Lightly spoon flours into dry measuring cups, level with a knife. Combine flours, 1/2 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine strawberries, yogurt, butter, rind and egg white; add to flour mixture, stirring just until moist.
2. Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat into an 8-inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting into but not through dough, sprinkle with 2 teaspoons sugar. Bake at 400 for 20 minutes or until lightly browned.

flour, whole wheat flour, sugar, baking powder, baking soda, salt, strawberry, strawberry nonfat yogurt, butter, orange rind, egg white, cooking spray, sugar

Taken from www.food.com/recipe/strawberry-yogurt-scones-490273 (may not work)