French Onion Sandwiches

• 2 tablespoons butter or 2 tablespoons oleo
• 4 (4 ounce) cube steaks
• 1 medium onion, sliced and separated into rings
• 1 cup beef broth
• 1 tablespoon cornstarch
• 2 teaspoons Worcestershire sauce
• 1/8 teaspoon garlic powder
• 1 dash pepper
• 4 slices French bread, 1 inch thick (toasted)
• swiss cheese, chess cut in half

1. In a large skillet, melt butter or oleo. Add steaks and cook over medium high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving the drippings. Cook the onion in the drippings until tender. Combine the broth, cornstarch, Worcestershire sauce, garlic powder, and a dash of pepper. Add to skillet. Cook until bubbly. Cook and stir 2 minutes more. Place on toasted bread top with swiss and onion mixture.

butter, onion, beef broth, cornstarch, worcestershire sauce, garlic, pepper, bread, swiss cheese

Taken from www.food.com/recipe/french-onion-sandwiches-120543 (may not work)