Chickpea And Corn Patties

• 2 teaspoons olive oil, divided
• 1 1/2 cups fresh corn kernels (about 3 ears)
• 1 cup chopped onion
• 1/4 teaspoon dried thyme
• 1 (19 ounce) can chickpeas, rinsed and drained
• 1/2 cup fresh breadcrumb
• 3 tablespoons cornmeal, divided
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• cooking spray

1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add corn, onion, and thyme; saute 2 minutes.
2. Place onion mixture, chickpeas, breadcrumbs, 2 tablespoons cornmeal, salt, and red pepper in a food processor.
3. Pulse 2 times or until combined and chunky. Divide chickpea mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty; dredge patties in 1 tablespoon cornmeal.
4. Heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 5 minutes. Carefully turn patties over; cook 5 minutes or until golden.

olive oil, corn kernels, onion, thyme, chickpeas, fresh breadcrumb, cornmeal, salt, ground red pepper, cooking spray

Taken from www.food.com/recipe/chickpea-and-corn-patties-378816 (may not work)