Spinach-Ham Rolls

• 1 c. cottage cheese
• 3/4 c. commercial sour cream
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 1 1/2 c. herb seasoned stuffing mix
• 1 egg, beaten
• 1/4 c. minced onion
• 1/2 tsp. dry mustard
• 12 (1/8-inch thick) slices ham (about 1 1/2 lb.)
• Cheese Sauce
• paprika
• green onion tops, sliced
• parsley sprigs

1. Combine cottage cheese and sour cream in container of an electric blender.
2. Process until smooth.
3. Combine sour cream mixture and next 5 ingredients; mix well.
4. Spoon 1/4 cup mixture on each slice of ham.
5. Roll up and place seam side down in a lightly greased 13 x 9 x 2-inch baking dish.
6. Top with Cheese Sauce. Sprinkle with paprika.
7. Garnish with onion tops and parsley. Yields 12 servings.

cottage cheese, sour cream, herb seasoned stuffing mix, egg, onion, dry mustard, ham, cheese sauce, paprika, green onion, parsley sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1004713 (may not work)