Smoky Brisket Hoagies

• 2 medium onions, sliced
• 1 medium green bell pepper, coarsely chopped
• 4 lbs beef brisket, trimmed of fat
• 3/4 cup hickoy-smoked flavored barbecue sauce
• 3/4 cup chili sauce
• 3 cloves garlic, minced
• 12 hoagie rolls, split

1. Put the onions and green bell pepper in a 4 quart slow cooker.
2. Cut the brisket across the grain into 3 pieces.
3. Put the brisket on top of the vegetables (overlap to fit if needed).
4. Mix together the barbecue sauce, chili sauce, and garlic in a bowl.
5. Pour sauce over the brisket.
6. Cover and cook on LOW for 8-10 hours.
7. Remove brisket from slow cooker to a cutting board.
8. Using 2 forks, shred the beef.
9. Return beef to the slow cooker; stir into the sauce.
10. Using a slotted spoon, spoon the beef onto the hoagie buns.
11. Have lots of napkins handy.

onions, green bell pepper, beef brisket, barbecue sauce, chili sauce, garlic, hoagie rolls

Taken from www.food.com/recipe/smoky-brisket-hoagies-68163 (may not work)