Ginger Curry Pork And Rice

• 2 (4 ounce) boneless center cut pork chops
• 1/8 teaspoon black pepper
• 1 dash salt
• 1 tablespoon vegetable oil, divided
• 1/2 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons grated peeled fresh ginger
• 1/2 cup chopped onion
• 1/2 teaspoon red curry paste
• 1 cup reduced-sodium fat-free chicken broth
• 2 tablespoons chopped dried apricots
• 1 teaspoon honey
• 1 garlic clove, minced
• 1 1/2 cups hot cooked basmati rice
• 2 tablespoons thinly sliced green onions

1. Sprinkle pork with pepper and salt. Heat 2 teaspoons oil in a medium nonstick skillet over medium-high heat. Add pork; cook 2 1/2 minutes on each side or until browned.
2. Remove pork from pan. Combine rind, juice, and ginger in a shallow dish; add pork, turning to coat.
3. Heat remaining 1 teaspoon oil in pan over medium heat. Add onion and curry paste; cook 2 minutes or until onion is tender, stirring frequently.
4. Add pork mixture, broth, apricots, honey, and garlic; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until pork is done.
5. Remove pork from pan. Increase heat to medium-high. Add rice; cook 2 minutes or until thoroughly heated, stirring frequently.
6. Serve rice mixture with pork, and top each serving with 1 tablespoon green onions.

center, black pepper, salt, vegetable oil, lime rind, lime juice, ginger, onion, red curry, chicken broth, apricots, honey, garlic, basmati rice, green onions

Taken from www.food.com/recipe/ginger-curry-pork-and-rice-339344 (may not work)