Gingerbread Muffins

• 1/2 cup butter or 1/2 cup hard margarine, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 2/3 cup mild molasses
• 1/4 cup milk
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves

1. Cream margarine and sugar together in large bowl.
2. Beat in eggs, 1 at a time, beating well after each addition.
3. Add molasses and milk.
4. Beat until mixed.
5. Combine remaining 7 ingredients in medium bowl.
6. Add to margarine mixture.
7. Stir until just moistened.
8. Fill greased muffin cups 3/4 full.
9. Bake in 375u0b0F oven for about 20 minutes until wooden pick inserted in centre of muffin comes out clean.
10. Let stand in pan for 5 minutes before turning out onto wire rack to cool.
11. Company's Coming Home for The Holidays.

butter, granulated sugar, eggs, mild molasses, milk, flour, baking soda, baking powder, ground ginger, ground cinnamon, salt, ground cloves

Taken from www.food.com/recipe/gingerbread-muffins-195489 (may not work)