All Around Marinade

• 1 (18 ounce) bottle Italian dressing
• 1/2 cup rice vinegar (I like to use the flavored rice vinegar or a can of beer. I have used Guinness, Miller high life, an)
• 1 tablespoon Mrs. Dash seasoning mix, blend (you can use any of the flavors I have used most of them, whichever your prefer)
• 1/4 - 1/2 cup brown sugar (alter to your taste less is bitter more is sweeter )
• 1 -2 tablespoon Worcestershire sauce
• 1 -2 tablespoon soy sauce
• 1 tablespoon fresh ground pepper (optional)
• 2 tablespoons jalapeno juice (optional, Matt and I like spicy food)

1. Mix all of the ingredients together and marinade meat in it for a few hours
2. I use a 1 gallon ziplock bag but you can use a bowl or a pan or whatever you like -- I personally like to make the marinade in the morning and let it marinade all day long -- the longer it marinades the more tender and flavorful the meat is --
3. Cook meat as desired:.
4. Bake - I suggest baking it for the majority of the time to keep the meat from drying out, and putting it on a different pan for the last few minutes without the juices to sear it and get a glazed effect.
5. Grill - I would suggest brushing the marinade onto the meat while grilling to keep the meat from drying out to much.

italian dressing, rice vinegar, seasoning mix, brown sugar, worcestershire sauce, soy sauce, fresh ground pepper, jalapeno juice

Taken from www.food.com/recipe/all-around-marinade-397766 (may not work)