Stacked Chicken Quesadillas

• 4 boneless skinless chicken breasts
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 1/3 cups shredded cheddar cheese
• 1 1/3 cups shredded white American cheese
• 10 flour tortillas
• 1/2 cup chopped jalapeno
• 1/2 cup sliced green onion
• 1/2 cup sliced black olives
• 2 tablespoons melted butter

1. Preheat oven to 325u0b0.
2. Arrange chicken in baking dish and top with tomatoes and chilies.
3. Bake for 1 hour.
4. Chop chicken and return to tomato mixture and set aside.
5. Increase oven temperature to 350u0b0.
6. Mix cheeses in bowl.
7. Spray 2 pie plates with nonstick cooking spray.
8. Layer 1 tortilla, 2 tbsps. chicken mixture, 1 tablespoons jalapenos, 1 tablespoons green onions, 1 tablespoons olives, and 1/3 cup cheese mixture.
9. Repeat layers to make 4 layers in each plate.
10. Top with a tortilla and brush top with butter.
11. Bake for 20 to 25 minutes or until heated through.
12. Cut into wedges and serve with sour cream, salsa, or guacamole.

chicken breasts, tomatoes, cheddar cheese, shredded white american cheese, flour tortillas, jalapeno, green onion, black olives, butter

Taken from www.food.com/recipe/stacked-chicken-quesadillas-451316 (may not work)