Apricot Orange Barbecued Tofu

• 1 lb firm tofu
• 1 tablespoon oil
• 1/4 cup onion, chopped
• 6 tablespoons apricot jam
• 5 tablespoons frozen orange juice concentrate
• 5 tablespoons water
• 2 tablespoons prepared mustard
• 1 tablespoon vinegar
• 1/2 teaspoon coriander
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cayenne (less if you prefer) (optional)

1. Preheat oven to 350u0b0F.
2. Slice the tofu into 1/4" slices and lightly fry.
3. Arrange the fried slices in a baking dish.
4. Saute the chopped onions in the oil until transparent.
5. Stir in the rest of the ingredients.
6. Pour the sauce over the tofu and bake 10-15 minutes, until bubbling.
7. Enjoy!

firm tofu, oil, onion, apricot jam, orange juice, water, mustard, vinegar, coriander, salt, ginger, garlic, cayenne

Taken from www.food.com/recipe/apricot-orange-barbecued-tofu-29771 (may not work)