Toasty Cheese Bake

• 8 slices wheat or 8 slices white bread
• 1/2 lb ground venison, buffalo,elk or 1/2 lb beef
• 1/2 cup chopped onion
• 2 tablespoons chopped celery
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• 1 cup shredded sharp low-fat cheddar cheese
• 2 egg whites, beaten slightly
• 3/4 cup skim milk
• 1 dash pepper
• 1/2 teaspoon dry mustard
• 1 teaspoon sugar
• 1/2 teaspoon garlic salt

1. Heat oven to 350 degrees.
2. Toast bread in a toaster.
3. Cook meat, onion, celery, prepared mustard and 1 t.
4. salt until meat is browned and onion tender.
5. Drain.
6. Alternate layers of toast, meat and cheese in a sprayed 9x9" baking pan.
7. Mix remaining ingredients.
8. Pour over layers in pan.
9. Bake uncovered 40 to 45 minutes.
10. Makes 4 to 6 servings.

white bread, ground venison, onion, celery, mustard, salt, cheddar cheese, egg whites, milk, pepper, dry mustard, sugar, garlic salt

Taken from www.food.com/recipe/toasty-cheese-bake-39542 (may not work)