Scarecrow Chicken Sticks

• 10 wooden skewers
• 1 cup breadcrumbs
• 1/2 cup great value sweetened flaked coconut
• 1/3 cup ranch dressing or 1/3 cup mayonnaise
• 3 skinless Your Fresh Market boneless chicken breasts

1. Soak skewers in water. Preheat oven to 400u0b0F (200u0b0C).
2. Line a baking sheet with foil.
3. Place a wire rack on top and coat with non-stick cooking spray.
4. In a bowl, stir coating mix with coconut.
5. Pour dressing or mayonnaise into another bowl.
6. Cut chicken strips lengthwise into 1/2" (1cm) thick strips.
7. Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir.
8. Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes.
9. Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

wooden skewers, breadcrumbs, coconut, ranch dressing, fresh market boneless chicken breasts

Taken from www.food.com/recipe/scarecrow-chicken-sticks-523081 (may not work)