Garden Sloppy Joes--Cooking Light

• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 cup diced carrot
• 1 (8 ounce) package tempeh, crumbled
• 2 cups canned crushed tomatoes, undrained
• 1/4 cup water
• 1/4 cup barbecue sauce (they recommend hot and spicy)
• 2 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 8 whole wheat hamburger buns

1. Heat oil in a nonstick skillet over medium heat.
2. Add onion, celery, carrot, and tempeh, and saute 5 minutes.
3. Stir in tomatoes and next 6 ingredients (tomatoes through salt). Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Uncover and cook an additional 3 minutes or until mixture is slightly thick. Serve on hamburger buns.

olive oil, onion, celery, carrot, tomatoes, water, barbecue sauce, chili powder, oregano, pepper, salt, buns

Taken from www.food.com/recipe/garden-sloppy-joes-cooking-light-415310 (may not work)