Felix'S Ground Turkey And Rotini Casserole

• 1 tablespoon olive oil
• 1 lb ground turkey
• 1/2 cup onion, chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 (15 1/2 ounce) can kidney beans
• 1 (4 ounce) can mushrooms
• 1 (6 ounce) can sliced black olives
• 2 cups cooked whole wheat rotini
• 8 ounces extra-sharp cheddar cheese, grated
• 1 (26 ounce) jar spaghetti sauce (I used onion and mushroom)
• 1/2 cup grated parmesan cheese (from a can)

1. Preheat oven to 350F; heat olive oil in a large skillet.
2. Add ground turkey and onion to skillet, season with garlic powder and chili powder and brown, about 8 minutes. Drain excess liquid.
3. Drain and rinse kidney beans; drain mushrooms and black olives.
4. Spray a 3-quart casserole dish with cooking spray; spread 1/3 of spaghetti sauce in bottom of casserole.
5. Layer the cooked and drained pasta and the meat/onion mixture, then another 1/3 of the spaghetti sauce.
6. Layer the kidney beans, mushrooms, black olives and cheese; cover with remaining spaghetti sauce.
7. Bake at 350F for about 35 minutes or until heated through; sprinkle grated parmesan on top and bake an additional 5 minutes.
8. Let stand 10 minutes before serving.

olive oil, ground turkey, onion, garlic powder, chili powder, kidney beans, mushrooms, black olives, whole wheat rotini, cheddar cheese, onion, parmesan cheese

Taken from www.food.com/recipe/felixs-ground-turkey-and-rotini-casserole-407160 (may not work)