Simply Sinful Cinnamon Muffins.

• TOPPING
• 1/3 cup brown sugar, packed
• 1/4 cup pecans, diced
• 1/4 cup rolled oats
• 1/2 cup unbleached all-purpose flour
• 3 tablespoons butter, softened
• FILLING
• 1/2 cup cinnamon, filling see above
• 3 -4 tablespoons water
• BATTER
• 1/2 cup butter, melted
• 3/4 cup milk
• 2 large eggs
• 1 3/4 cups unbleached all-purpose flour
• 1/2 cup rolled oats
• 2 tablespoons cornstarch
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup cinnamon baking chips

1. Preheat oven to 400*.
2. line a 12 cup muffin pan with cupcake paper liners, or grease it lightly.
3. Prepare the TOPPING: by mixing the ingredients together until crumbly.set aside.
4. prepare the FILLING:.
5. by mixing Baker's cinnamon filling with just enough water to make filling a soft pudding like consistency -- set aside.
6. to make the BATTER:.
7. in a large bowl, whisk together the melted butter, milk and eggs.
8. In a seperate bowl, whisk together the dry ingredients.
9. add the dry mixture to the liquid, stirring just until combined.
10. divide half the batter evenly among the muffin cups --
11. dollop 2 tsps cinnamon filling onto each muffin -- then top with the remaining batter --
12. sprinkle with topping, pressing it in lightly.
13. bake the muffins for 20-25 minutes or until they're golden brown --
14. remove them from the oven and wait 5 minutes before transferring them from the pan to a rack -- to cool.

topping, brown sugar, pecans, rolled oats, flour, butter, filling, cinnamon, butter, milk, eggs, flour, rolled oats, cornstarch, granulated sugar, baking powder, salt, ground nutmeg, cinnamon baking chips

Taken from www.food.com/recipe/simply-sinful-cinnamon-muffins-127507 (may not work)