Family-Friendly Shepherd'S Pie

• 1 tablespoon vegetable oil
• 1 large onion, peeled and chopped
• 1 large carrot, peeled and chopped
• 1 lb ground lamb (or substitute half with another ground meat)
• 1 cup beef broth or 1 cup chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon rosemary
• 1 tablespoon chopped Italian parsley
• 1 cup frozen peas
• 2 lbs russet potatoes, peeled and cut into chunks
• 6 tablespoons unsalted butter
• 1/2 cup milk (any fat content)
• kosher salt

1. Preheat oven to 375u0b0F.
2. In a large saute pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes.
3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas.
4. Pour the mixture into a 1 1/2-quart baking dish; set aside.
5. Meanwhile, bring the potatoes to a boil in salted water. Cook until tender, about 20 minutes; drain.
6. Mash the potatoes with the butter, milk, and salt.
7. Spread them over the meat mixture, then crosshatch the top with a fork.
8. Bake until golden, 30 to 35 minutes.

vegetable oil, onion, carrot, ground lamb, beef broth, tomato paste, rosemary, italian parsley, frozen peas, potatoes, unsalted butter, milk, kosher salt

Taken from www.food.com/recipe/family-friendly-shepherds-pie-262339 (may not work)