Short Ribs With Korean-Style Marinade

• 1/4 c. soy sauce
• 3 Tbsp. sugar
• 3 Tbsp. sesame oil
• 2 tsp. sesame seed
• 2 tsp. white vinegar or rice wine vinegar
• 5 garlic cloves, pressed
• 2 tsp. minced ginger
• ground black pepper
• 18 scallions, trimmed
• 6 (1 to 1 1/2-inch) inch beef short ribs or 1 to 1 1/2 lb. flank steak or other beef

1. Combine all ingredients in a large Ziploc bag. In it place the meat to be marinated.
2. Marinate overnight, turning bag occasionally.
3. Remove meat from marinade.
4. Place marinade in a saucepan and bring to a boil, reducing slightly.
5. Grill meat over charcoal, basting with marinade.
6. Grill scallions during last 4 to 5 minutes of cooking time.
7. Source:
8. Gourmet, August 1992.

soy sauce, sugar, sesame oil, sesame seed, white vinegar, garlic, ginger, ground black pepper, scallions, flank steak

Taken from www.cookbooks.com/Recipe-Details.aspx?id=818392 (may not work)