Santa Fe Casserole

• 1 lb. lean ground beef
• 1 (1 oz.) pkg. taco seasoning mix
• 2 c. water
• 2 tsp. chicken bouillon
• 1/4 c. all-purpose flour
• 1 c. sour cream
• 1 (7 oz.) can diced green chilies
• 1 (11 oz.) pkg. tortilla chips
• 2 c. (8 oz.) grated Monterey Jack or Cheddar cheese
• 1/2 c. sliced green onion, including tops

1. In medium skillet, brown meat until cooked through; drain fat.
2. Add taco seasoning mix, blending well.
3. In separate bowl, combine bouillon, flour and water.
4. Add to meat; bring to a boil to slightly thicken liquid.
5. Stir in sour cream and green chilies; blend thoroughly.
6. In lightly greased 13 x 9-inch baking dish, place 1/2 of chips.
7. Top with 1/2 beef mixture, 1/2 cheese and 1/2 of onions.
8. Layer again with remaining ingredients, ending with green onions.
9. Bake at 375u0b0 for 20 minutes.
10. Let stand 5 minutes before cutting.

lean ground beef, taco seasoning mix, water, chicken bouillon, allpurpose, sour cream, green chilies, tortilla chips, cheddar cheese, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24449 (may not work)