Pisco Sour Sangria

• 1 (750 ml) bottle wine, sauvignon blanc
• 1 1/2 cups pisco brandy
• 1 cup orange juice
• 1/2 cup lemon lime syrup (recipe below)
• 1 granny smith apple, cored, halved and thinly sliced
• 1 orange, halved and thinly sliced
• 1 lime, thinly sliced
• 1 lemon, thinly sliced
• 1 small bunch mint
• For the lemon-lime syrup
• 1 cup sugar
• 3/4 cup water
• 2 thin slices limes
• 2 thin slices lemons

1. For the syrup, combine sugar and water in a saucepan. Boil and cook until sugar completely dissolves. Add lime and lemon. Let cool. Chill for 1 hour and remove fruit. Keep refrigerated for up to 1 month.
2. Mix together all ingredients in a pitcher, cover, and refrigerate for 4-24 hours.

bottle wine, pisco brandy, orange juice, lemon lime syrup, granny smith apple, orange, lime, lemon, mint, lemonlime syrup, sugar, water, thin slices limes, thin slices lemons

Taken from www.food.com/recipe/pisco-sour-sangria-483804 (may not work)