Pork Madeira

• 2 tablespoons butter or 2 tablespoons margarine
• 1 ounces fresh mushrooms or (4 ounce) can sliced mushrooms
• 1/2 cup sliced green onion, use white and green
• 1 lb pork tenderloin steak, cut around 3/4-inch thick
• 1/4 cup madeira wine (I use the broth) or 1/4 cup beef broth (I use the broth)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• salt and pepper

1. Melt butter in large skillet over medium heat.
2. Add mushrooms and green onions, cook 2-3 minutes until tender. Season meat with salt and pepper; add to skillet and cook until browned; turning once.
3. Pour in wine or broth, 1/4 c water and Worcestershire sauce.
4. Reduce heat and simmer until pork is tender, about 10 minutes Remove pork to platter.
5. Dissolve cornstarch in 1T water; stir into sauce in skillet. Increase heat to med. and stir until thickened, about 3 minutes Pour over pork and serve.

butter, mushrooms, green onion, pork tenderloin, madeira wine, worcestershire sauce, cornstarch, salt

Taken from www.food.com/recipe/pork-madeira-336440 (may not work)