Fettuccine Carbonara (Healthy Version)

• 1/2 lb fettuccine, uncooked
• 1 cup frozen peas
• 1/4 cup philadelphia light cream cheese spread
• 1/4 cup reduced-fat caesar salad dressing, KRAFT Light Classic
• 1 tablespoon flour
• 1 cup nonfat milk
• 1 (6 ounce) package oscar mayer smoked ham, cut into short strips
• 1/4 cup chopped fresh parsley
• 3 tablespoons kraft 100% grated parmesan cheese

1. COOK pasta as directed on package, adding peas to the cooking water for the last 3 minute of the pasta cooking time.
2. MEANWHILE, beat cream cheese spread, dressing and flour in small saucepan with wire whisk until well blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 minute or until heated through, stirring occasionally.
3. Drain fettuccine mixture; return to saucepan. Add sauce mixture; mix lightly. Cook an additional 2 to 3 minute or until heated through, stirring occasionally.
4. TOP with parsley; sprinkle with Parmesan cheese.

frozen peas, philadelphia light cream cheese spread, salad dressing, flour, nonfat milk, ham, parsley, parmesan cheese

Taken from www.food.com/recipe/fettuccine-carbonara-healthy-version-202173 (may not work)