Lemon Baked Chicken
- 1 1/2 lbs chicken breasts, with bone
- flour, seasoned
- 2 tablespoons margarine or 2 tablespoons butter
- 3 teaspoons soya sauce
- 1/2 cup lemon juice
- 2 teaspoons lemon zest
- 1 garlic clove, crushed
- 1 tablespoon oil
- To make the lemon sauce combine, the Soya sauce, lemon juice and zest, garlic and the oil. Mix well and keep in fridge for 30 minutes before use.
- Toss chicken in the seasoned flour. Grease a large ovenproof dish and arrange chicken in a single layer. Melt butter and spoon over chicken. Bake uncovered in a hot oven for 25 minutes.
- Turn chicken over, spoon over the lemon sauce and return to oven for another 20 minutes, basting occasionally.
- Serve with salads, i.e. coleslaw, potato salad, tossed salads, and crusty bread.
chicken breasts, flour, margarine, soya sauce, lemon juice, lemon zest, garlic, oil
Taken from www.food.com/recipe/lemon-baked-chicken-160278 (may not work)