Halibut And Lemon-Fennel Salad

• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon fresh ground black pepper
• 5 teaspoons extra-virgin olive oil, divided
• 2 garlic cloves, minced
• 4 (6 ounce) halibut fillets
• 2 cups thinly sliced fennel bulbs (about 1 medium)
• 1/4 cup thinly vertically sliced red onion
• 1 tablespoon chopped flat leaf parsley
• 2 tablespoons fresh lemon juice
• 1 teaspoon fresh thyme leave

1. Combine first 4 ingredients in small bowl. Combine 1 1/2 t spice mix, 2 t oil, and garlic in a small bowl; rub garlic mixture evenly over fish. Heat 1 t oil in a large nonstick skillet over medium-high. Add fish to pan and cook 5 minutes on each side or until done.
2. Combine remaining 3/4 t spice mixture, 2 t oil, fennel bulb and remaining ingredients in a medium bowl, tossing well to coat. Serve salad with fish.

ground coriander, salt, ground cumin, fresh ground black pepper, extravirgin olive oil, garlic, fennel bulbs, red onion, flat leaf parsley, lemon juice, thyme

Taken from www.food.com/recipe/halibut-and-lemon-fennel-salad-420375 (may not work)